Not mushroom picking in Latvia & Sightseeing in Portugal

Concerning truffles – “During the season, from November until March, they can be tracked down by nose, providing you have sensitive enough equipment. The supreme truffle detector is the pig, who is born with a fondness for the taste, and whose sense of smell in this case is superior to the dog’s. But there is a snag: the pig is not content to wag his tail and point when he has discovered a truffle. He wants to eat it. In fact, he is desperate to eat it. And as Ramon said, you cannot reason with a pig on the brink of gastronomic ecstasy.”

A Year in Provence by Peter Mayle

Mushroom pickingHubby: We are going mushroom picking this Autumn.
Me: We don’t have any spare weekends.
Hubby: We are going!
Me: But…
Hubby: Show me our calendar.
Me: The only open weekend left is the end of September and I need to pack for South Africa.
Hubby: That weekend is perfect!

There are no half measures in my husband. Continue reading Not mushroom picking in Latvia & Sightseeing in Portugal

Umngqusho: the taste of South African winter

samp and beans
Traditional umngqusho – yummy and simple.

“Recipe for Murder:
1 stocky man who abuses his wife, 1 small tender wife, 1 medium-sized tough woman in love with the wife, 1 double-barrelled shotgun, 1 small Karoo town marinated in secrets, 3 bottles of Klipdrift brandy, 3 little ducks, 1 bottle of pomegranate juice, 1 handful of chilli peppers, 1 mild gardener, 1 fire poker, 1 red-hot New Yorker, 7 Seventh-day Adventists (prepared for The End of the World), 1 hard-boiled investigative journalist, 1 soft amateur detective, 2 cool policemen, 1 lamb, 1 handful of red herrings and suspects mixed together, Pinch of greed.

Throw all the ingredients into a big pot and simmer slowly, stirring with a wooden spoon for a few years. Add the ducks, chillies and brandy towards the end and turn up the heat.”

Recipes for Love and Murder: A Tannie Maria Mystery by Sally Andrew

While visiting my parents in South Africa I asked a local Xhosa lady in the village to give me a masterclass in making real South African umngqusho. It’s a South African staple among the Xhosa people – extending in its varieties to all the other Bantu tribes. It was said to be Nelson Mandela’s favourite dish. I grew up on my nanny’s umngqusho, also called ‘samp and beans’, and it’s a meal I often long for – so let’s just say it’s a recipe that warms not just the tummy, but the heart. Continue reading Umngqusho: the taste of South African winter

Chilli Black Bean and Chorizo Soup with rice

“It isn’t the great big pleasures that count the most; it’s making a great deal out of the little ones – I’ve discovered the true secret of happiness, Daddy, and that is to live in the now.”

Daddy Long Legs by Jean Webster

Yummy chilli black bean and chorizo soup with rice

Try this little pleasure:

Ingredients:

2 teaspoons olive oil, divided
+- 85g Spanish chorizo, quartered lengthwise and cut into 1/2-inch pieces
1 cup chopped onion
1 cup chopped red bell pepper
2 teaspoons chopped fresh oregano
2 teaspoons minced garlic
1 teaspoon ground cumin
1/2 teaspoon chilli powder/flakes (If you like hot food, chop up some fresh chilli) Continue reading Chilli Black Bean and Chorizo Soup with rice